Ribeye Cap Steak
Regular price $65.00
Unit price per
The most prized part of the Rib Roast. This cut is rich and satisfying in flavor coupled with exceptional tenderness and marbling, what more could you ask for in a steak? Platinum Label is pictured.
Average weight: 8 oz.
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Locally raised and processed
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Ships in eco-friendly insulation
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Ships frozen
BC10: Traditional beefy flavor with elevated tenderness. Intramuscular fat percentage of 10-19%.
BC20: Hints of buttery flavor to go with exceptional tenderness. Intramuscular fat percentage of 20-29%.
BC30: Maximum richness, tenderness, and buttery flavor create a world-class steak experience. Intramuscular fat percentage of 30-39%.
BC40: An elusive class of truly extraordinary beef, consistent with the quality found in Japan and rarely found in America. Intramuscular fat percentage of 40%+.
Learn more about our marbling grade here.