BCW
Cottage Pie
Ingredients:
For the potatoes:
1 ½ pounds russet potatoes
¼ C heavy cream
4 TBS Wagyu Tallow
¾ tsp sea salt
½ t...
Smoked Corned Wagyu Brisket
Ingredients:
4-5lb Wagyu Brisket
2 quarts water
1 cup kosher salt
1/2 cup brown sugar
3 tsp InstaCure#1/Pink Salt #1
...
Beef & Barley Soup
A hearty winter staple, with the added richness and flavor of our Wagyu Steak Tips.
Ingredients
2 lbs Wagyu...
Coffee Crusted Wagyu Prime Rib
Ingredients
1 Wagyu Prime Rib Roast (Bone-in or Boneless)
Binder:
2 TBS Brown Mustard
1 TBS Beef Base (like B-V or B...
Wagyu Beef Bourguignon
Ingredients
3 lb Wagyu chuck roast, cut into 2-inch cubes and patted dry
Salt/fresh cracked pepper
1/4lb Wagyu beef b...
Wild Rice & Beef Casserole
Ingredients
1 cup wild rice
1 can cream of mushroom soup
1 can cream of chicken soup
8oz mixed mushrooms, chopped
1 ...
Steak Tips Stroganoff
This is a great weeknight warmer! Hearty and full of flavor, the sautéed mushrooms and beef bring the best of French...